WELCOME TO LA PESCADERÍA
WELCOME TO LA PESCADERÍA
Bar La Pescadería
SALT & SEVILLE
Fish, seafood and bluefin tuna in Plaza del Pan, right in the heart of Seville.
Kitchen open all day13:00 – 23:00Every day
Seafood and Fish Restaurant in Seville
Bar La Pescadería Sevilla is a seafood and fish bar in the heart of Seville, on the iconic Plaza del Pan. It is inspired by the tradition of the city's old fish markets and the historic Plaza de la Pescadería.
Here, the finest seafood takes center stage. Bluefin tuna, shellfish, oysters, cured seafood delicacies, and seasonal fish come together to create a menu designed for sharing, enjoying as tapas, or savoring over a relaxed meal.
At Bar La Pescadería Sevilla, we carefully select the finest seafood and fish to offer a dining experience built on quality, freshness, and respect for exceptional ingredients. A place where the spirit of Seville's historic fish markets comes to life in the very heart of the city.
Bar La Pescadería Sevilla is a seafood and fish bar in the heart of Seville, on the iconic Plaza del Pan. It is inspired by the tradition of the city's old fish markets and the historic Plaza de la Pescadería.
Bluefin Tuna, Seafood and Fish in Seville
Bluefin Tuna Tartare
Cod with Tomato
Spanish Octopus Potato Salad
From the fish market to your table
Our menu
Cold Starters
Gordal Olives
2,50 €
Anchovy Gilda
2,90 €
Tuna Tarantelo Gilda
3,50 €
Fried Almonds
3,80 €
Dressed Tomatoes
10,00 €
Trilogy of pink, cherokee and blue tomatoes with tuna loin
Spanish Octopus Potato Salad
€4.50 · €11.00
Papas Aliñás (Dressed Potatoes)
€4.50 · €11.00
with tuna belly
Marinated Cuttlefish Roe
€4.50 · €11.00
Seafood Salpicón
€4.90 · €12.00
Salt-cured & smoked
Mojama (Salt-Cured Tuna)
6,50 €
with fried almonds and olive oil
Matrimonio (Anchovy Duo)
7,00 €
Anchovy and butterflied marinated anchovy with extra virgin olive oil and piparra pepper
Tuna Belly (Ijada)
7,00 €
over seasoned red onion with lime and pepper
Pickled Tuna Belly Toast
7,50 €
over julienned onion and carrot
Smoked Cod Toast
8,00 €
over salmorejo (cold tomato & bread soup)
Smoked Salmon Toast
9,50 €
over avocado purée
Shellfish
Small Shrimp (Camarones)
3,50 €
boiled
Huelva Prawns
Market price
boiled or grilled
Tiger Prawns
Market price
boiled or grilled
Fried
Battered Cod Pavía (each)
4,50 €
Kingklip with Lemon
8,50 €
Fried Cuttlefish
9,00 €
Fried Fish Roe
9,50 €
Seafood Croquettes
€4.50 · €10.50
Butterflied Fresh Anchovies
11,00 €
Almadraba Bluefin Tuna
Bluefin Tuna Brioche (each)
6,00 €
Toasted brioche bun filled with diced Almadraba red tuna dressed with kimchi, basil mayonnaise and chopped onion
Bluefin Tuna Tartare
18,00 €
Diced Almadraba red tuna dressed with extra virgin olive oil over a coconut and kiwi ajoblanco, finished with mint-infused olive oil
Grilled Bluefin Tuna Tarantelo
28,00 €
grilled, with house garnish
Specialities
Cod with Tomato
16,00 €
Cod chunks stewed in homemade tomato sauce
Cod Kokotxas al Pil-Pil
21,00 €
with an oil, garlic and cayenne pepper emulsion
Hake Loin
24,00 €
grilled, with beurre blanc sauce, cockles and fried capers
Clams in Manzanilla Sherry
26,00 €
with extra virgin olive oil, garlic, manzanilla sherry and cayenne sauce
Desserts
Aged Cheese
€4.20 · €8.40
with "cabello de ángel" (pumpkin jam threads)
Turrón Ice Cream with PX
4,50 €
Almond ice cream paired with Pedro Ximénez sherry
Lemon Tart
6,00 €
Chilled lemon cream over sablé pastry
Cheesecake
6,00 €
Cheese cream over a cookie base
Prices include 10% VAT · Charcoal grill from 12:30 to 4:30 pm and from 7 to 11 pm.
Daily off-menu specials depending on the catch. Ask our team about allergens.
With the essence of Seville's traditional food markets.
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Visit us
Find us in Plaza del Pan
Fresh fish and seafood from the market in the heart of Seville, steps from the Cathedral and the Church of El Salvador.
AddressPlaza de Jesús de la Pasión, 5
41004 Seville
Opening hoursMonday to Sunday · 1 pm – midnight
Kitchen open nonstop from 1 pm to 11 pm
Charcoal grill: 12:30–4:30 pm and 7–11 pm
See you at La Pescadería
Your next table, right here.
Bookings are for indoor tables. The terrace is first come, first served.
Choose date, time and party size in our booking system.